PASS
Risk 1 (High)
TACO & BURRITO EXPRESS BROTHERS INC. Passes Health Inspection - Chicago Restaurant
TACO & BURRITO EXPRESS BROTHERS INC.
(AKA: TACO & BURRITO EXPRESS BROTHERS)
2540 N HALSTED ST, CHICAGO 60614
Restaurant
March 30, 2023
Canvass
License #1649678
12
Total Violations
2
Critical
1
Major
9
Minor
Violations Cited by Chicago Health Inspector
12
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: OBSERVED GROUND BEEF IMPROPERLY THAWING IN A CONTAINER IN THE REAR PREP AREA. REVIEWED PROPER THAWING OF FROZEN FOODS UNDER REFRIGERATION OR COLD RUNNING WATER.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN HANGING UTENSILS, POTS, PANS ABOVE THE REAR UTILITY MOP SINK.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING ABOVE THE COOKS LINE. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE LOCATED AT THE BASEMENT ICE MACHINE. MUST PROVIDE A VISIBLE BACKFLOW PREVENTER TO BE SERVICED AND MAINTAINED.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST EXTEND THE WASTE WATER DRAINAGE LINE ON THE ICE MACHINE TO REACH THE FLOOR DRAIN. MUST NOT DRAIN ONTO THE FLOOR.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS SUCH AS PILED WOOD, PLASTIC BUCKETS STORED ON THE REAR PATIO/WALKWAY/UNDER STAIRCASE, MUST BE REMOVED TO PREVENT RODENT HARBORING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT IN THE FOLLOWING AREAS: WALL AT THE REAR PREP HAND WASHING SINK, WALL IN THE WASHROOM NEXT TO THE TOILET, WALL AT THE DISH WASHING DRYING RACK, WOODEN SHELVING ON THE COOKS LINE. MUST REMOVE PEELING PAINT/REPAIR/REPAINT.----MISSING FLOOR TILE ON THE COOKS LINE WITH RAW EXPOSED WOOD. MUST REPLACE/REPAIR.-----MUST NOT USE CARDBOARD AS WINDOW COVERING IN THE REAR DISH ROOM.----MISSING CEILING THROUGHOUT THE BASEMENT ABOVE ALL BOX FREEZERS, ICE MACHINE, BULK FOOD CONTAINERS AND OTHER DRY FOOD STORAGE AREAS. MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL.----RAW WOODEN FLOORING UNDER KITCHEN COOLERS, FREEZER, HAND SINK. MUST SEAL TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----POOLING LIQUID ON THE FLOOR IN THE BASEMENT UNDER AND AROUND THE BOX FREEZER. MUST REMOVE AND MAINTAIN DRY FLOORS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS OBSERVED IMPROPERLY STORED. MUST STORE INVERTED AT THE UTILITY MOP SINK.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING WALL/BASEBOARD COVING THROUGHOUT THE DISH ROOM, UNDER ALL SINKS. MUST REPLACE/PROVIDE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CRACKED/DAMAGED LIGHT SHIELD ABOVE THE REAR KITCHEN PREP TABLE. MUST REPLACE.----MISSING LIGHT SHIELD ABOVE THE BASEMENT BOX FREEZER. MUST PROVIDE.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #57
MINOR
Violation Details
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
Why This Matters
Smoking contaminates hands and food with nicotine and tar residues.
Food Code Requirement
Smoking prohibited in food establishments.
Specific Requirements
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
CDPH Food Code: Section 2-401.11
Violation #57
MINOR
Violation Details
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
Why This Matters
Smoking contaminates hands and food with nicotine and tar residues.
Food Code Requirement
Smoking prohibited in food establishments.
Specific Requirements
No smoking in any part of establishment; Designated areas away from food; Proper signage posted.
CDPH Food Code: Section 2-401.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection