⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

TACO BOOM Gets Conditional Pass on Health Inspection - Chicago Restaurant

TACO BOOM 5116 N LINCOLN AVE, CHICAGO 60625 Restaurant
July 21, 2025 Canvass License #2803113
3
Total Violations
1
Critical
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #20
CRITICAL
PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED TWO CONTAINERS OF COOKED BEANS AT 85.6F IN THE 2-DOOR UPRIGHT COOLER, FAILED TO COOL FROM 135.0F TO 70.0F WITHIN 2 HOURS. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD ITEMS THAT FAILED TO COOL AT PROPER TIME AND TEMPERATURES AND INSTRUCTED TO COOL TCS FOOD ITEMS FROM 135.0F TO 70.0F WITHIN 2 HOURS, AND FROM 70.0F TO 41.0F OR BELOW WITHIN 4 HOURS, FOR A TOTAL OF 6 HOURS UTILIZING APPROVED METHODS SUCH AS ICE BATHS, ICE WANDS, OR DISTRIBUTING FOOD INTO SMALLER CONTAINERS. APPROXIMATELY 30 LBS. OF FOOD VALUED AT APPROXIMATELY $75.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL MENTIONED TCS FOOD ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
Slow cooling allows spore-forming bacteria like C. perfringens to germinate and multiply to dangerous levels.
Foods must be rapidly cooled to safe temperatures.
Cool from 135°F to 70°F within 2 hours, then to 41°F within 4 additional hours; Use shallow pans, ice baths, cooling wands, or blast chillers; Monitor with thermometer.
Violation #40
MINOR
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEE IN THE MAIN KITCHEN AREA WEARING ADEQUATE HAIR RESTRAINT BUT MISSING ADEQUATE BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL REQUIRED FOOD EMPLOYEES WHEN HANDLING OR PREPARING FOOD AND MAINTAIN AT ALL TIMES.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
Violation #40
MINOR
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEE IN THE MAIN KITCHEN AREA WEARING ADEQUATE HAIR RESTRAINT BUT MISSING ADEQUATE BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL REQUIRED FOOD EMPLOYEES WHEN HANDLING OR PREPARING FOOD AND MAINTAIN AT ALL TIMES.
Poor personal hygiene transfers contaminants to food.
Food handlers must maintain personal cleanliness.
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections