TACO BELL CANTINA Fails Health Inspection - Chicago Restaurant

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINKS FRONT PREP/REAR PREP / DISHWASHING AREA HAND SINK. OBSERVED HOT WATER REACH TEMPREATURE OF 89.9F AND 81.7F. MUST PROVIDE HOT RUNNING WATER OF AT LEAST 100.0F ON PREMISES AT ALL TIMES. PRIORITY 7-38-030(C) CITATION ISSUED

Without proper water temperatures, cannot sanitize or clean properly.

Adequate hot and cold running water required.

Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTEWATER SPILLING ONTO FLOOR FROM DRAINS UNDER SERVING LINE IN FRONT PREP LINE INTO DINING ROOM, AND IN REAR PREP BEHIND DEEP FRYER. INSTRUCTED MANAGER TO GET DRAINS CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PRIORITY. 7-38-030(c). CITATION ISSUED.

Improper disposal contaminates environment and attracts pests.

All waste water must be properly disposed.

Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTEWATER SPILLING ONTO FLOOR FROM DRAINS UNDER SERVING LINE IN FRONT PREP LINE INTO DINING ROOM, AND IN REAR PREP BEHIND DEEP FRYER. INSTRUCTED MANAGER TO GET DRAINS CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PRIORITY. 7-38-030(c). CITATION ISSUED.

Improper disposal contaminates environment and attracts pests.

All waste water must be properly disposed.

Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.