FAIL
Risk 1 (High)
TACO BELL CANTINA Fails Health Inspection - Chicago Restaurant
July 18, 2022
Canvass
License #2776127
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT 127.5F AT HAND SINK IN PREP AREA. ALSO OBSERVED WATER TEMPERATURE AT 127.3F AT HAND SINK IN DISH WASHING AREA. BOTH HAND SINKS HAD ONE FAUCET WITH A MIXING VALVE. TO TURN ON WATER YOU HAVE TO PUSH THE LEVER BELOW THE HAND SINK WITH YOUR KNEE. A HANDWASHING SINK shall have maximum hot water temperature of 120�F through a mixing valve or combination faucet. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection