FAIL
Risk 1 (High)
TACO BELL #30409 Fails Health Inspection - Chicago Restaurant
July 3, 2018
Canvass
License #2320537
9
Total Violations
5
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
9
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE ANAD MAINTAIN. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PERSON IN CHARGE UNABLE TO PROVIDE A CLEAN UP OF VOMITING AND DIARRHEAL EVENTS POLICY. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 1-DOOR COOLER IN REAR PREP AREA. MUST PROVIDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED APPROXIMATELY 50 LIVE AUNTS IN THE FRONT PREP AREA ON FLOOR DRAINS UNDERNEATH BEVERAGE MACHINE AND ALONG WALLBASE BY DRIVE THRU AREA. INSTRUCTED TO CLEAN AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE INSECT PROBLEM. PRIORITY FOUNDATION 7-38-020.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: PERSON IN CHARGE UNABLE TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK AS REQUIRED. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH A LICENSE PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020C. NO CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASHGUARD NEEDED AT THE EXPOSED HANDWASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACKFLOW PREVENTION DIVICE AT THE ICE MACHINE AND BEVERAGE MACHINE. MUST PROVIDE A BACK FLOW PREVENTION DEVICE. PRIORITY VIOLATION. NO CITATION ISSUED.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. ALSO OBSERVED GREASE CONTAINER TO HAVE GREASE ENCRUSTED ON TOP LIP LID SIDE AND GROUND SURROUNDING CONTAINER. OBSERVED DIRT AND FOOD DEBRIS ON GROUND SURROUNDING GARBAGE AREA. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. PRIORITY FOUNDATION. 7-38-020 NO CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. ALSO OBSERVED GREASE CONTAINER TO HAVE GREASE ENCRUSTED ON TOP LIP LID SIDE AND GROUND SURROUNDING CONTAINER. OBSERVED DIRT AND FOOD DEBRIS ON GROUND SURROUNDING GARBAGE AREA. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. PRIORITY FOUNDATION. 7-38-020 NO CITATION ISSUED.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection