TACO BELL #30409 Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE UPPER COMPARTMENT OF THE ICE MAKER AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR INSIDE THE WALK IN COOLER ALONG THE WALL BASE ALL CORNER,UNDER THE WIRE RACK SHELVINGS NEEDS DETAIL CLEANING AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR DRAIN IN THE DISHWASHING AREA AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR INSIDE THE WALK IN COOLER ALONG THE WALL BASE ALL CORNER,UNDER THE WIRE RACK SHELVINGS NEEDS DETAIL CLEANING AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR DRAIN IN THE DISHWASHING AREA AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.