PASS W/ CONDITIONS
Risk 1 (High)
TACO BELL #30404 Gets Conditional Pass on Health Inspection - Chicago Restaurant
February 3, 2017
Canvass
License #2320371
3
Total Violations
2
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods (beef, chicken, etc.) being prepped, cooked and served. Must have a city of Chicago certified food manager on site at all times while potentially hazardous foods are being prepped, cooked and/or served. Must have original city of Chicago certified food manager certificate posted at all times. Serious violation 7-38-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #30
CORRECTED
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found bulk food items (rice, pasta, etc.) not properly labeled. Must label all dry foods/bulk food containers with name. Operator corrected during inspection. Must maintain same.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 3-501.15
Violation #30
CORRECTED
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found bulk food items (rice, pasta, etc.) not properly labeled. Must label all dry foods/bulk food containers with name. Operator corrected during inspection. Must maintain same.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection