PASS W/ CONDITIONS
Risk 1 (High)
Taco Bell Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 19, 2024
License
License #2983552
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT MEN EMPLOYEE BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 83.5F AT THE TIME OF INSPECTION. HOT WATER WAS RESTORED TO 104.2F BY THE END OF REPORT TYPING. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER SPILLING ONTO PREP AREA FLOOR FROM DRAIN PIPES WHEN MEN WASHROOM IS IN USE. ALSO OBSERVED SEWAGE INTERCEPTOR IN FRONT PREP AREA, OPEN & EXPOSED TO AIR AND BEING SERVICED FOR REMOVAL OF SEWAGE/WASTE WHILE PREMISES IS PREPARING AND SERVING FOOD. DISPOSAL OF SEWAGE PROHIBITED WHILE OPEN, OPERATING AND PREPARING AND SERVING FOOD. PLUMBER WAS ON SITE DURING INSPECTION TO ADDRESS SEWAGE LEAK. ABLE TO ADDRESS SEWAGE ISSUES. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PRIORITY. 7-38-030(c). CITATION ISSUED
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER SPILLING ONTO PREP AREA FLOOR FROM DRAIN PIPES WHEN MEN WASHROOM IS IN USE. ALSO OBSERVED SEWAGE INTERCEPTOR IN FRONT PREP AREA, OPEN & EXPOSED TO AIR AND BEING SERVICED FOR REMOVAL OF SEWAGE/WASTE WHILE PREMISES IS PREPARING AND SERVING FOOD. DISPOSAL OF SEWAGE PROHIBITED WHILE OPEN, OPERATING AND PREPARING AND SERVING FOOD. PLUMBER WAS ON SITE DURING INSPECTION TO ADDRESS SEWAGE LEAK. ABLE TO ADDRESS SEWAGE ISSUES. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PRIORITY. 7-38-030(c). CITATION ISSUED
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection