TACO BELL Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN FRONT PREP/DRINK AREA TO BE INACESSIBLE, FILLED WITH TRASH AND DEBRIS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEBRIS AND MAINTAIN HAND SINK ACCESIBILITY AT ALL TIMES. PIC REMOVED ITEMS AND SANITIZED HANDSINK DURING INSPECTION. PRIORITY FOUNDATION 7-38-030 (C). CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE ON INTERIOR AND EXTERIOR OF HOT AND COLD HOLDING EQUIPMENT, SHELVES, TABLES, AND CONTAINERS HOLDING SUGAR AND OTHER BULK ITEMS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE ON INTERIOR AND EXTERIOR OF HOT AND COLD HOLDING EQUIPMENT, SHELVES, TABLES, AND CONTAINERS HOLDING SUGAR AND OTHER BULK ITEMS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.