PASS
Risk 1 (High)
TACO BELL Passes Health Inspection - Chicago Restaurant
January 29, 2021
Canvass
License #2718833
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND CLEAN SERVING UTENSILS STORED ABOVE PRE-WASH/SCRAPE STATION AT THREE COMPARTMENT SINK. INSTRUCTED PIC TO RELOCATE CLEAN UTENSILS/DISHES TO AVOID CONTAMINATION. OBSERVED NO SPLASH GUARD ON HANDWASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA. OBSERVED QUESADILLA PRESS LOCATED DIRECTLY NEXT TO HANDWASHINK SINK. INSTRUCTED PIC TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND FOOD PREPARATION EQUIPMENT FROM MISCELLANEOUS SOURCES OF CONTAMINATION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection