PASS
Risk 1 (High)
T & L CONVENIENCE STORE AND RESTAURANT Passes Health Inspection - Chicago Grocery store
January 10, 2025
License
License #2997809
6
Total Violations
1
Critical
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
6
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HANDSINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BOTH TOILET ROOM DOORS NOT SELF CLOSING. INSTRUCTED TO PROVIDE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL GAP BETWEEN THE WALL AND FLOOR THROUGHOUT PREP AREAS INSTRUCTED TO PROVIDE WALL BASE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN AND CRUMBLED WALL ON RIGHT SIDE OF FRONT DOOR ENTRANCE INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE ITEMS (UNUSED/USED EQUIPMENT, TOTES AND BOXES OF MISCELLANEUS, ITEMS STORED IN STORAGE ROOM ON 1ST FLOOR NEAR FACILITY ENTRANCE, BASEMENT ON FLOORS THROUGHOUT, UPSTAIRS OFFICE SPACE AND REAR STORAGE BY EXIT DOOR OF FACILITY. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, PROVIDE ADEQUATE SHELVING UNITS FOR STORAGE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN PREMISE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE ITEMS (UNUSED/USED EQUIPMENT, TOTES AND BOXES OF MISCELLANEUS, ITEMS STORED IN STORAGE ROOM ON 1ST FLOOR NEAR FACILITY ENTRANCE, BASEMENT ON FLOORS THROUGHOUT, UPSTAIRS OFFICE SPACE AND REAR STORAGE BY EXIT DOOR OF FACILITY. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, PROVIDE ADEQUATE SHELVING UNITS FOR STORAGE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN PREMISE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection