T JOELS FAMILY RESTAURANT Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE BASEMENT LARGE BOX FREEZER LID IN POOR REPAIR, INSTRUCTED TO REPLACE.ALSO SEAL ALL RAW WOOD IN REAR PREP AREA. OBSERVED FOOD STORED IN GROCERY BAGS IN REAR FREEZER, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER/BAGGIES/ZIPLOC.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED COOKING AREA WALL BEHIND THE KNIFE HOLDER NEEDS REPAIR,ALSO THE WALL BEHIND THE 3 COMPARTMENT SINK CLEAN AND RESEAL.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED COOKING AREA WALL BEHIND THE KNIFE HOLDER NEEDS REPAIR,ALSO THE WALL BEHIND THE 3 COMPARTMENT SINK CLEAN AND RESEAL.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.