SZECHUAN CORNER INC Passes Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED FRONT PREP AREA ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE AND CLEAN INTERIOR SURFACES.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED HEAVY GREASE AND FOOD DEBRIS ON KITCHEN COOKING EQUIPMENT AND ON COMPARTMENT UNDERNEATH KITCHEN FRYER. INSTRCUTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED HEAVY GREASE AND FOOD DEBRIS ON KITCHEN COOKING EQUIPMENT AND ON COMPARTMENT UNDERNEATH KITCHEN FRYER. INSTRCUTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.