SYS HAPPY LAND CHILD DAYCARE CENTER, INC. Fails Health Inspection - Chicago Children's services facility

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE SANITATION MANAGER TRAINING.

Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.

The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.

Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ORIGINAL VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE FOR MEASURING PPM OF CHEMICAL SANITIZER. INSTRUCTED PERSON IN CHARGE TO PROVIDE CHEMICAL TEST KIT FOR SANITIZER IN USE ON SITE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE FOR MEASURING PPM OF CHEMICAL SANITIZER. INSTRUCTED PERSON IN CHARGE TO PROVIDE CHEMICAL TEST KIT FOR SANITIZER IN USE ON SITE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.