PASS W/ CONDITIONS
Risk 1 (High)
SYMPHONY RESIDENCES AT LINCOLN PARK Gets Conditional Pass on Health Inspection - Chicago Long term care
SYMPHONY RESIDENCES AT LINCOLN PARK
(AKA: THE VISTAS)
2437 N SOUTHPORT AVE, CHICAGO 60614
Long Term Care
October 3, 2019
Canvass
License #2446865
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WITH A VALID, ORIGINAL, CITY OF CHICAGO FOOD SANITATION LICENSE WHILE TCS FOODS, CHICKEN , BEEF, ETC. ARE BEING PREPARED OR SERVED. INSTRUCTED MANAGER TO KEEP ORIGINAL FOOD SANITATION LICENSE ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN STOPPER OF MIDDLE COMPARTMENT OF 3-COMP SINK IN PREP AREA, INSTRUCTED TO MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN STOPPER OF MIDDLE COMPARTMENT OF 3-COMP SINK IN PREP AREA, INSTRUCTED TO MAINTAIN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection