FAIL
Risk 1 (High)
SWIFT ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
January 11, 2017
Canvass
License #25571
9
Total Violations
3
Critical
2
Major
4
Minor
Violations Cited by Chicago Health Inspector
9
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED AT PAPER DISPENSER BY THE EXPOSED HAND SINK IN THE KITCHEN AND STAFF WASHROOM.PAPER TOWELS WAS PROVIDED UPON MY REQUEST ON BOTH LOCATIONS. CRITICAL VIOLATION:7-38-030
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE(CERTIFIED MANAGER,EMPLOYEE AND MY SELF) OBSERVED OVER 25 MICE DROPPINGS INSIDE THE STORAGE ROOM OF THE UNUSED DISH MACHINE.THAT LOCATION IS USED FOR STORAGE FOR THE KITCHEN ITEMS.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA SERIOUS VIOLATION:7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER PROVIDED AT GIRLS WASHROOM.PRESENTLY WATER TEMPERATURE FROM 69.7F TO 71.9F AFTER 10 MINUTES WATER FAUCET ON.INSTRUCTED TO TEMPORALLY TO USE GIRLS WASHROOM AT NEW BUILDING. WARM/TEMPERED WATER MUST MAINTAIN TEMP OF 85F. SERIOUS VIOLATION:7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL BROKEN BENCHES ATTACHED TO DINING TABLE IN LUNCH,INSTRUCTED TO REPAIR. BROKEN RUBBER GASKETS INSIDE THE DOORS OF TWO DOOR REACH-IN FREEZER,IN SERVING AREA. ALSO 2 TWO REACH-IN COOLER ACROSS OFFICE/STAFF WASHROOM IN REAR HALLWAY.INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN MISSING FLOOR IN DINING AREA BY THE EXIT NORTH DOOR AND BY THE EAST WINDOW,AND THROUGHOUT THE LUNCH ROOM.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE ITEMS STORED INSIDE THE PLASTICE CRATES AT UNUSED DISH ROOM STORAGE MUST BE ELVATE 6'OFF THE FLOOR OR PROVIDED RAISED SHELF(MICE DROPPINGS UNDER THE CRATES).CLEAN AND MAINTAIN FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE THE SOUTH-EAST WALK-IN COOLER,INSTRUCTED TO REPLACE. HOLES ON CELING ABOVE THE URINAL IN BOYS WASHROOM,SECOND FLOOR.NEED TO REPAIR. PEELING PAINT THROUGHOUT GIRLS WASHROOM AT THIRD FLOOR(OLD BUILDING)NEED TO REMOVE PAINT AND REPAINT. CEILING VENTS IN THE KITCHEN WITH A BUILD-UP DUST,NEED TO CLEAN AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ON LIGHT ABOVE THE TWO DOOR REACH-IN FREEZER,IN SERVING AREA. BURNED LIGHT BULBS UNDER THE HOOD IN THE KITCHEN,ALSO MISSING LIGHT SHIELD AT SAME UNIT.THE OTHER LIGHT FIXTURE HAS ONE BULB BURNED THE OTHER FLICKS ON AND OFF.NEED TO REPAIR BOTH FIXTURES.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL DRAIN UNDER THE SANITIZER COMPARTMENT AT THREE COMPARTMENT SINK IS LOOSE.INSTRUCTED TO REPAIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL DRAIN UNDER THE SANITIZER COMPARTMENT AT THREE COMPARTMENT SINK IS LOOSE.INSTRUCTED TO REPAIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection