SWEETWATER Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL COOKED AND PREPARED FOODS INSIDE THE WALK-IN COOLER AND REFRIGERATORS NOT FOUND IN ORIGINAL CONTAINERS. MUST PROVIDE PRODUCT NAME, AND DATE ON ABOVE STATED ITEMS.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A BOTTLE BRUSHER TO PROPERLY WASH, CLEAN AND SANITIZE REUSEABLE TALL GLASS BOTTLES USED FOR WATER WITH THE ATTACHED BUBBLE CAP.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN , SANITIZE AND MAINTAIN DRY ALL FLOORS IN THE KITCHEN AREA UNDER THE DISH MACHINE AREA. ALSO MUST CLEAN AND SANITIZE ALL FLOOR DRAINS TO PREVENT PEST BREEDING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE EXCESSIVE DUST ACCUMULATION AT ALL CEILING TILES AND AROUND ALL EXHAUST VENTS ABOVE ALL PREP AREAS IN THE REAR KITCHEN. ALSO MUST CLEAN GREASE BUILD-UP FROM THE EXHAUST HOOD VENTS AT CEILINGS ABOVE GRILLS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE EXCESSIVE DUST ACCUMULATION AT ALL CEILING TILES AND AROUND ALL EXHAUST VENTS ABOVE ALL PREP AREAS IN THE REAR KITCHEN. ALSO MUST CLEAN GREASE BUILD-UP FROM THE EXHAUST HOOD VENTS AT CEILINGS ABOVE GRILLS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.