PASS
Risk 1 (High)
SWEETGREEN Passes Health Inspection - Chicago Restaurant
March 11, 2025
Canvass
License #2857394
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK IN THE REAR DISH WASHING AREA WITH A HEAVY BUILD UP OF FOOD DEBRIS AND A SLIME LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN ALL DRAINS AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK IN THE REAR DISH WASHING AREA WITH A HEAVY BUILD UP OF FOOD DEBRIS AND A SLIME LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN ALL DRAINS AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection