FAIL
Risk 1 (High)
SWEETGREEN Fails Health Inspection - Chicago Restaurant
January 4, 2023
License
License #2886570
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: COLDWELL SERVICE PREP COOLER NOT MAINTAINED AMBIENT AIR TEMPERATURE AT 49.0 F ALSO ONE GRAB AND GO REACH IN COOLER OFF AT THIS TIME. INSTRUCTED BOTH SAID COOLERS AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection