PASS W/ CONDITIONS
Risk 1 (High)
SWEETGREEN Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 13, 2022
Complaint
License #2797618
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN THE HOT HOLDING UNIT IN THE REAR OF PREP AREA: FOUND CHICKEN @ 110F-128.8F; TOFU @ 112.6F; AND COOKED POTATOES @ 101F. INSTRUCTED MUST KEEP ALL TCS FOODS AT 135F OR HIGHER AT ALL TIMES WHILE IN HOT HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection