SWEET MANDY B'S LLC Passes Health Inspection - Chicago Bakery

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE MULTI-USE UTENSILS INVERTED, WITH THEIR HANDLES PRESENTED TO THE CONSUMER.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE ICE CREAM CHEST FREEZER UPSTAIRS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF SPRINKLES AND DARK PARTICULAR MATTER IN THE CORNERS AND ALONG THE BASEBOARDS OF THE FOOD PREP AREAS, BOTH UPSTAIRS AND DOWNSTAIRS. OBSERVED ACCUMULATION OF DEBRIS AND DUST ON THE FLOORS IN THE PAPER GOODS STORAGE ROOM AND IN THE EMPLOYEE RESTROOM/LOCKERROOM SERVING THE CAKE DECORATING AREA. OBSERVED ACCUMULATION OF OIL AND DARK MATTER BEHIND THE GREASE TRAP AT THE BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DARK, STREAKY STAINS ON THE WALLS BELOW THE BASEMENT 3 COMPARTMENT SINK AND ON THE BASEBOARDS UNDER THE SINK. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO REPLACE MISSING CEILING TILES NEAR THE UPSTAIRS 3 COMPARTMENT SINK AND BASEMENT 3 COMPARTMENT SINK.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT ON THE MILK COOLER BEHIND THE FRONT DISPLAY COUNTER.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED MISSING THERMOMETERS IN THE WHITE CHEST FREEZER AT THE ICE CREAM COUNTER AND IN THE COOLER OPPOSITE THE OVENS. INSTRUCTED TO PROVIDE THERMOMETERS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED MISSING THERMOMETERS IN THE WHITE CHEST FREEZER AT THE ICE CREAM COUNTER AND IN THE COOLER OPPOSITE THE OVENS. INSTRUCTED TO PROVIDE THERMOMETERS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.