SWEDISH COVENANT HOSPITAL Gets Conditional Pass on Health Inspection - Chicago Hospital

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE (WALK-IN COOLER #3) IN THE KITCHEN PREP AREA WITH AN AIR TEMPERATURE OF 70.0F. NO TCS FOODS WERE FOUND IN SAID WALK-IN-COOLER AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER ALL COLD HOLDING UNITS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES. INSTRUCTED TO REPAIR AND MAINTAIN. WALK-IN-COOLER #3 IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. PRIORITY VIOLATION 7-38-005.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN EXTERIOR TOP OF THE HIGH TEMPERATURE DISHMACHINE AND INTERIOR OF ROLLING INSULATED BASE STORAGE CART.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN EXTERIOR TOP OF THE HIGH TEMPERATURE DISHMACHINE AND INTERIOR OF ROLLING INSULATED BASE STORAGE CART.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.