FAIL
Risk 1 (High)
SWEATLODGE/REHYDRATE WATER BAR & CAFE Fails Health Inspection - Chicago Restaurant
May 18, 2023
Canvass
License #2718556
3
Total Violations
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 18, 2023. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE GLASS COOLER AND THE INTERIOR OF THE DEEP FRYER.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED AN INADEQUATE NUMBER OF USABLE RESTROOMS IN THE FACILITY. OBSERVED 1 USABLE RESTROOM ON SITE. THE SECOND RESTOOM WAS USED AS A LIQUOR STORAGE ROOM WHERE CASES OF BEER AND A LARGE BEER COOLER ARE STORED MAKING THE RESTROOM UNUSABLE. MUST PROVIDE A TOTAL OF 2 SEPARATE RESTROOMS. NO FEWER THAN THE MINIMUM AMOUNT OF RESTROOMS REQUIRED BY LAW SHALL BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED AN INADEQUATE NUMBER OF USABLE RESTROOMS IN THE FACILITY. OBSERVED 1 USABLE RESTROOM ON SITE. THE SECOND RESTOOM WAS USED AS A LIQUOR STORAGE ROOM WHERE CASES OF BEER AND A LARGE BEER COOLER ARE STORED MAKING THE RESTROOM UNUSABLE. MUST PROVIDE A TOTAL OF 2 SEPARATE RESTROOMS. NO FEWER THAN THE MINIMUM AMOUNT OF RESTROOMS REQUIRED BY LAW SHALL BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection