FAIL
Risk 1 (High)
SWEATLODGE/REHYDRATE WATER BAR & CAFE Fails Health Inspection - Chicago Restaurant
July 30, 2020
License
License #2718556
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP ON SIDES OF FRYERS AND OVEN. MUST PULL EQUIPMENT AWAY FROM WALL TO CLEAN IN BETWEEN EQUIPMENT. MUST CLEAN AND SANITIZE. MUST MAINTAIN SAME.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED INADEQUATE NUMBER OF RESTROOMS IN FACILITY. OBSERVED 1 RESTROOM ON SITE. MUST PROVIDE TOTAL OF 2 SEPARATE RESTROOMS. NO FEWER THAN THE MINIMUM AMOUNT OF RESTROOMS REQUIRED BY LAW SHALL BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED INADEQUATE NUMBER OF RESTROOMS IN FACILITY. OBSERVED 1 RESTROOM ON SITE. MUST PROVIDE TOTAL OF 2 SEPARATE RESTROOMS. NO FEWER THAN THE MINIMUM AMOUNT OF RESTROOMS REQUIRED BY LAW SHALL BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection