FAIL
Risk 1 (High)
Sutherland Fails Health Inspection - Chicago School
March 26, 2021
Canvass Re-Inspection
License #25561
2
Total Violations
2
Critical
Inspection Summary
This school was inspected by the Chicago Department of Public Health on March 26, 2021. The inspection type was "Canvass Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN BOYS FIRST FLOOR SOUTH WASHROOM (68.3F),RIGHT SINK IN BOYS FIRST FLOOR NORTH WASHROOM(88F), RIGHT SINK IN BOYS SECOND FLOOR SOUTH WASHROOM(85F) GIRLS SECOND FLOOR SOUTH WASHROOM (85.2F), GIRLS SECOND FLOOR NORTH WASHOOM (85.9F), STAFF SECOND FLOOR NORTH WASHROOM (70.1F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HANDWASHING SINKS IN WASHROOM. PRIORITY 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN BOYS FIRST FLOOR SOUTH WASHROOM (68.3F),RIGHT SINK IN BOYS FIRST FLOOR NORTH WASHROOM(88F), RIGHT SINK IN BOYS SECOND FLOOR SOUTH WASHROOM(85F) GIRLS SECOND FLOOR SOUTH WASHROOM (85.2F), GIRLS SECOND FLOOR NORTH WASHOOM (85.9F), STAFF SECOND FLOOR NORTH WASHROOM (70.1F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HANDWASHING SINKS IN WASHROOM. PRIORITY 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection