FAIL
Risk 1 (High)
Sutherland Fails Health Inspection - Chicago School
February 4, 2010
Canvass
License #25561
6
Total Violations
3
Critical
1
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS INSIDE CABINET UNDER 2-COMP SINK IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT-PROOFED: NORTH HAMILTON ENTRANCE DOORS 1/4" GAP ON BOTTOM AND BETWEEN DOORS, ANNEX NORTH DOOR 1/4 GAP ON BOTTOM LEFT CORNER OF RIGHT DOOR, SOUTH ANNEX DOOR 1/4" GAP ON BOTTOM RIGHT AND LEFT CORNERS OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FOR REPORT #160083 ON 4-16-09 34 MUST SEAL OPENING IN FLOOR AROUND PIPE FITTING UNDER DRYER IN WOMEN'S 1ST FLOOR WASHROOM. 35 CEILING NEED REPAIR NEAR LIGHT FIXTURE ABOVE COUNTER IN TEACHER LOUNGE. MUST SEAL OPENING AROUND PIPE FITTING ABOVE REFRIGERATOR. SEAL ALL CRACKS/CREVICES ALONG WALLS IN LOUNGE AREA. MUST REPAIR WALL BEHIND MILK REACH-IN COOLER, UNDER WATER FOUNTAINS 2ND FLOOR NORTH, CEILING NEED REPAIR IN 2ND FLOOR HALLWAY (PEELING PAINT). MUST SEAL ALL OPENINGS IN WALLS IN BOYS AND GIRLS 1ST AND 2ND FLOOR WASHROOMS. ALL WALL VENTS NEED CLEANING IN WASHROOMS (DUST BUILDUP). 38 INSTRUCTED ENGINEER TO REPLACE FAUCETS IN ANNEX WASHROOMS. REPAIR LEFT HANDLES ON FAUCETS IN GIRLS 2ND FLOOR WASHROOM-LOW WATER PRESSURE, LEFT FAUCET ON 2ND FLOOR WOMEN'S WASHROOM (NORTH), LEAKING FAUCET LEFT IN 2ND FLOOR TEACHERS WASHROOM. MUST INCREASE PRESSURE ON LEFT 1ST FLOOR FOUNTAIN AND CLEAN MOUTHPIECES.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF CABINETS UNDER 2-COMP SINK IN LOUNGE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER SHELVES IN STORAGE AREA (SPILLED MILK). SEAL OPENING IN FLOOR AROUND PIPE FITTING IN WOMEN'S FIRST FLOOR WASHROOM
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN TEACHER LOUNGE NEAR LIGHT FIXTURE ABOVE COUNTER AND IN HALLWAYS. WALL NEED REPAIR BEHIND MILK COOLER. SEAL OPENING AROUND PIPE FITTING ABOVE REFRIGERATOR IN LOUNGE. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL WASHROOMS, HALLWAY AND TEACHER LOUNGE AREAS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN TEACHER LOUNGE NEAR LIGHT FIXTURE ABOVE COUNTER AND IN HALLWAYS. WALL NEED REPAIR BEHIND MILK COOLER. SEAL OPENING AROUND PIPE FITTING ABOVE REFRIGERATOR IN LOUNGE. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL WASHROOMS, HALLWAY AND TEACHER LOUNGE AREAS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection