FAIL
Risk 1 (High)
SUSUPUATO RESTAURANT & TAQUERIA Fails Health Inspection - Chicago Restaurant
April 4, 2017
License
License #2511024
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO THREE COMPARTMENT SINK INSTALLED AT FRONT AREA WERE LIQUOR WILL BE MIXED AND SERVED.INSTRUCTED TO INSTALL THREE COMPARTMENT SINK UNDER THE CITY PLUMBING CODE. CRITICAL VIOLATION:7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO THREE COMPARTMENT SINK INSTALLED AT FRONT AREA WERE LIQUOR WILL BE MIXED AND SERVED.INSTRUCTED TO INSTALL THREE COMPARTMENT SINK UNDER THE CITY PLUMBING CODE. CRITICAL VIOLATION:7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection