Sushi Avenue, inc Gets Conditional Pass on Health Inspection - Chicago Grocery store

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO DOCUMENTATION ON SITE FOR PARASITE DESTRUCTION FOR RAW FISH FOR CONSUMPTION BY FREEZING FROM FISH PURVEYOR OR TEMPERATURE LOGS/DOCUMENTATION OF FREEZING RAW FISH FOR CONSUMPTION FROM THE LICENSEE ON SITE. MUST PROVIDE. PRIORITY VIOLATION. NO CITATION ISSUED.

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 5 LBS RAW EGGS HELD IN A DRAWER COOLER THAT WAS TURNED OFF, UNPLUGGED AT AN IMPROPER TEMPERATURE OF 82.6F. REVIEWED PROPER COLD HOLD HOLDING TEMPERATURES OF 41F OR BELOW. ALL EGGS DISCARDED. ESTIMATED VALUE AT 20.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK RICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN USE KNIVES BEING STORED IN THE SANITIZING BUCKET USED FOR WET WIPING CLOTHS. MUST STORE IN USE UTENSILS IN A CLEAN, SEPARATE CONTAINER OR ON A CLEAN PREP SURFACE. NOT IN WIPING CLOTH BUCKET.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN USE KNIVES BEING STORED IN THE SANITIZING BUCKET USED FOR WET WIPING CLOTHS. MUST STORE IN USE UTENSILS IN A CLEAN, SEPARATE CONTAINER OR ON A CLEAN PREP SURFACE. NOT IN WIPING CLOTH BUCKET.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.