PASS W/ CONDITIONS
Risk 1 (High)
SUSHI AVENUE, INC. Gets Conditional Pass on Health Inspection - Chicago Grocery store
SUSHI AVENUE, INC.
(AKA: SUSHI COUNTER AT FRESH THYME FARMERS MARKET)
2500 N ELSTON AVE, CHICAGO 60647
Grocery Store
August 15, 2016
License
License #2428063
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified food manager on site (no certificate posted) while potentially hazardous foods being prepped and served (sushi, raw fish, etc). Instructed must have a city of Chicago certified food manager (who is an employee of Sushi Avenue) on site at all times when prepping or serving potentially hazardous foods. Serious violation 7-38-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified food manager on site (no certificate posted) while potentially hazardous foods being prepped and served (sushi, raw fish, etc). Instructed must have a city of Chicago certified food manager (who is an employee of Sushi Avenue) on site at all times when prepping or serving potentially hazardous foods. Serious violation 7-38-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection