PASS W/ CONDITIONS
Risk 1 (High)
Sushi Avenue, inc Gets Conditional Pass on Health Inspection - Chicago Grocery store
Sushi Avenue, inc
(AKA: SUSHI-HALSTED INSIDE WHOLE FOODS)
3640 N HALSTED ST, CHICAGO 60613
Grocery Store
January 15, 2016
Canvass
License #2309122
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE INSIDE SUSHI DISPLAY COOLER. OBSERVED TUNA SALMON FUSION, SASHIMI, SPICY TUNA, PHILL ROLL,FANTASY ROLL AND CUT SALMON. TEMPERATURE RANGING FROM 46.2F TO 56.9F. MANAGER IMMEDIATELLY AND VOLUNTARILY DISCARDED FOOD ITEMS. APPROXIMATELLY 30LBS TOTAL COST $450. CRITICAL VIOLATION 7-38-005(A)
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection