PASS W/ CONDITIONS
Risk 1 (High)
Sushi Avenue, inc Gets Conditional Pass on Health Inspection - Chicago Grocery store
Sushi Avenue, inc
(AKA: SUSHI-HALSTED INSIDE WHOLE FOODS)
3640 N HALSTED ST, CHICAGO 60613
Grocery Store
June 10, 2015
Recent Inspection
License #2309122
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: SEE REPORT #142911 DATED ON 05/26/15
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection