PASS W/ CONDITIONS
Risk 1 (High)
Sushi Avenue, inc Gets Conditional Pass on Health Inspection - Chicago Grocery store
Sushi Avenue, inc
(AKA: SUSHI-HALSTED INSIDE WHOLE FOODS)
3640 N HALSTED ST, CHICAGO 60613
Grocery Store
May 26, 2015
Canvass
License #2309122
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ORGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (FISH, RICE) ARE HANDLED, ONLY A PHOTO COPY OF CITY OF CHICAGO FOOD MANAGER CERTIFICATE WAS ON PREMISES AT THIS TIME. INSTRUCTED MANAGER AN ORIGINAL COPY OF CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. 7-39-012.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection