PASS W/ CONDITIONS
Risk 1 (High)
Sushi Avenue, inc Gets Conditional Pass on Health Inspection - Chicago Grocery store
Sushi Avenue, inc
(AKA: SUSHI-HALSTED INSIDE WHOLE FOODS)
3640 N HALSTED ST, CHICAGO 60613
Grocery Store
November 4, 2014
Canvass
License #2309122
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITIATION MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS(I.E. CHICKEN, BEEF, SEAFOOD, ETC) INSTRUCTED TO HAVE AT LEAST ONE CERTFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection