FAIL
Risk 1 (High)
SUPERMERCADO RIVERA INC. Fails Health Inspection - Chicago Grocery store
SUPERMERCADO RIVERA INC.
(AKA: SUPERMERCADO RIVERA)
4334-4338 W 51ST ST, CHICAGO 60632
Grocery Store
March 5, 2019
Recent Inspection
License #2245326
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #29
CRITICAL
Violation Details
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: Found store made chorizo hanging on racks in the meat department on site without approved process. Must obtain Chicago Department of Public Health approval or a product assessment must be completed within the past 5 years, and the person in charge has records verifying the PH from a certified lab (and there has been no change in process). Operator voluntarily discarded handing chorizo. No citation issued. Priority foundation violation.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: see violation # 29
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Observed deep groves on heavily stained cutting boards in meat cutting area. Must resurface/replace cutting boards to prevent contamination. Must detail clean, sanitize and maintain same.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Observed deep groves on heavily stained cutting boards in meat cutting area. Must resurface/replace cutting boards to prevent contamination. Must detail clean, sanitize and maintain same.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection