SUPERMERCADO LA GLORIA Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN OR REMOVE STAINS FROM CUTTING BOARD AT PRODUCE AREA,CLEAN SHELVES INSIDE WALK-IN COOLER WHERE MEATS ARE STORED,CLEAN FILTERS ABOVE BURNERS IN THE REAR KITCHEN AREA OF GREASE,CLEAN INSIDE A 3 DOOR RAECH-IN FREEZER IN REAR KITCHEN AREA,CLEAN BETWEEN RUNNERS OF DOORS AT THE MEAT COUNTER HAS OLD FOOD DEBRIS BETWEEN RUNNERS,AND CLEAN INTERIOR OF DAIRY REACH-IN COOLER AT FRONT SELLING AREA

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN COVER IN REAR KITCHEN AREA IS LOOSE MUST REPAIR NEAR 2 COMPARTMENT SINK AND CLEAN FLOORS INSIDE WALK-IN COOLER WHERE MEATS ARE STORED ALONG WALL BASE AND CORNERS

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS INSIDE PRODUCE DISPLAY CASE

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL WALK-IN COOLERS IN REAR

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL WALK-IN COOLERS IN REAR

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.