SUPERMERCADO LA CHIQUITA #4 Gets Conditional Pass on Health Inspection - Chicago Grocery store

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF SEVERAL FOOD ITEMS INSIDE THE HOT HOLDING UNIT IN PREP AREA WAS FOUND AT IMPROPER TEMPERATURE,RIBS,WAS FOUND AT 120.9F,TOTAL WEIGHT 6.6LBS,TOTAL COST $28.49,CARNITAS,WAS FOUND AT 126.8F,TOTAL WEIGHT 4.8LBS,TOTAL COST $33.83,BUFFALO WINGS WAS FOUND AT 103.9F,TOTAL WAIGHT 8.5LBS,TOTAL COST $51.03,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION,7-38-005(A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINER THAT HAS SUGER INSIDE CONTAINER IN THE BAKERY SECTION

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINER THAT HAS SUGER INSIDE CONTAINER IN THE BAKERY SECTION

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.