PASS
Risk 1 (High)
SUPERMERCADO CUAUHTEMOC INC Passes Health Inspection - Chicago Grocery store
August 7, 2015
Canvass Re-Inspection
License #8550
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND SOME COOKED FOOD ITEMS IN THE WALK-IN COOLER THAT WERE NOT LABELED, MUST LABEL ALL COOKED FOODS.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME CEILING TILE ON THE SELLING FLOOR WITH WATER STAINS AND IN THE EMPLOYEE WASHROOM; REPLACE CEILING TILE WHERE NEEDED. OBSERVED SOME CEILING VENTS ON THE SELLING FLOOR WITH DUST; CLEAN VENTS. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE REAR PREP AREA NEED CLEANING; CLEAN VENTS IN THE REAR PREP AREA. OBSERVED A SMALL AMOUNT OF DUST AT THE TOP OF THE HOODED SYSTEM IN THE TAQUERIA PREP AREA; REMOVE DUST.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE EXTERIOR SURFACES OF ALL GREASE RECEPTORS ON PREMISES NEED CLEANING AND PAINTING. MUST PROVIDE PROPER DRAIN STOPPERS FOR THE THREE COMP SINK IN THE REAR PREP AREA. A LEAK WAS OBSERVED AT THE PIPE UNDERNEATH THE THREE COMP SINK IN THE REAR PREP AREA; REPAIR LEAK AT THE PIPE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE EXTERIOR SURFACES OF ALL GREASE RECEPTORS ON PREMISES NEED CLEANING AND PAINTING. MUST PROVIDE PROPER DRAIN STOPPERS FOR THE THREE COMP SINK IN THE REAR PREP AREA. A LEAK WAS OBSERVED AT THE PIPE UNDERNEATH THE THREE COMP SINK IN THE REAR PREP AREA; REPAIR LEAK AT THE PIPE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection