PASS W/ CONDITIONS
Risk 3 (Low)
SUPERMERCADO CHAPULTEPEC #2 Gets Conditional Pass on Health Inspection - Chicago Grocery store
July 14, 2016
Canvass
License #39187
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on July 14, 2016. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #1
CRITICAL
Violation Details
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED FOODS FROM AN UNAPPROVED SOURCE BEING STORED IN THE DELI COOLER. OBSERVED COOKED RICE, BEANS, CARNITAS, BARBACOA, SOUP, SALSA, AND GOAT MEAT IN THE DELI COOLER. PREMISES DOES NOT HAVE A STOVE, VENTILATION HOOD OR GRILL TO COOK THE FOOD ONSITE. FOOD THAT IS PREPARED IN THE HOME ATTACHED TO THE STORE CANNOT BE SERVED. MUST PROVIDE ALL FOOD FROM APPROVED SOURCES. MANAGEMENT DISCARDED ALL PREPARED FOODS. CRITICAL VIOLATION 7-38-005B.
Why This Matters
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
Food Code Requirement
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Specific Requirements
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
CDPH Food Code: Section 2-102.11, 2-102.12
Violation #1
CRITICAL
Violation Details
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED FOODS FROM AN UNAPPROVED SOURCE BEING STORED IN THE DELI COOLER. OBSERVED COOKED RICE, BEANS, CARNITAS, BARBACOA, SOUP, SALSA, AND GOAT MEAT IN THE DELI COOLER. PREMISES DOES NOT HAVE A STOVE, VENTILATION HOOD OR GRILL TO COOK THE FOOD ONSITE. FOOD THAT IS PREPARED IN THE HOME ATTACHED TO THE STORE CANNOT BE SERVED. MUST PROVIDE ALL FOOD FROM APPROVED SOURCES. MANAGEMENT DISCARDED ALL PREPARED FOODS. CRITICAL VIOLATION 7-38-005B.
Why This Matters
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
Food Code Requirement
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Specific Requirements
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
CDPH Food Code: Section 2-102.11, 2-102.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection