PASS W/ CONDITIONS
Risk 1 (High)
SUPERMERCADO ANTONIO'S CORP. Gets Conditional Pass on Health Inspection - Chicago Grocery store
October 12, 2022
Canvass
License #1275158
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HAND SINK IN BUTCHERING/MEAT COUNTER AREA. INSTRUCTED PERSON IN CHARGE THAT HANDWASHING CLEANSER MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES AND MAINTAINED. PERSON IN CHARGE PROVIDED HANDWASHING CLEANSER DURING INSPECTION. PRIORITY FOUNDATION 7-378-030(C) CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO STEM THERMOMETER ON SITE FOR TAKING FOOD TEMPERATURES. INSTRUCTED PERSON IN CHARGE THAT METAL STEM THERMOMETERMUST BE PROVIDED AND AVAILABLE AT ALL TIMES. MANAGER PROVIDED THERMOMETER AT END OF INSPECTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF DUST AND DEBRIS ON COOLER UNITS IN MEAT CUTTING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF DUST AND DEBRIS ON COOLER UNITS IN MEAT CUTTING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection