SUPERMERCADO ANTONIO'S CORP. Passes Health Inspection - Chicago Grocery store

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL SOUR CREAM THAT HAS BEEN REPACKAGED FROM A BULK CONTAINER FOR SALE (COMPANY BRAND OF SOUR CREAM IS SUPREMO FOODS DISTRIBUTORS 60608 1888-887-8773. INSTRUCTED THAT LABELS SHOULD HAVE NAME, ADDRESS, PHONE, INGREDIENTS AND EXPIRATION DATE ON IT.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF CHEESE COOLER AND BOTTOM OF MEAT DISPLAY CASES TO REMOVE BLOOD AND PARTICLES. CLEAN SHELVES INSIDE OF WALK-IN COOLER. ICE BUILD-UP ON FLOOR OF WALK-IN FREEZER; REMOVE. INSTRUCTED TO ORGANIZE AND MAINTAIN BOTH WALK-IN COOLER AND FREEZER; ELEVATE ITEMS FROM FLOOR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN WALK-IN UNITS AND STORAGE AREA WHERE UNITS ARE LOCATED. CLEAN AROUND AND BEHIND OTHER EQUIPMENT INSIDE OF STORE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN WALK-IN UNITS AND STORAGE AREA WHERE UNITS ARE LOCATED. CLEAN AROUND AND BEHIND OTHER EQUIPMENT INSIDE OF STORE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.