FAIL
Risk 3 (Low)
SUPERIOR NUT & CANDY CO.I INC. Fails Health Inspection - Chicago Wholesale
October 6, 2011
Short Form Complaint
License #1122087
2
Total Violations
2
Critical
Inspection Summary
This wholesale was inspected by the Chicago Department of Public Health on October 6, 2011. The inspection type was "Short Form Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #1
CRITICAL
Violation Details
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption.OBSERVED NUMEROUS LIVE INSECTS/BUGS CRAWLING INSIDE 10LB STORAGE CONTAINER OF TROPICAL DRY FRUIT MIX THAT WAS ON SALE STORAGE SHELF,FOOD NOT IN SOUND CONDITION FOR HUMAN CONSUMPTION.MANAGER REMOVED MIX AND DISPOSED OF IT. CDI-CRITICAL CITATION ISSUED.TOTAL COST
Why This Matters
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
Food Code Requirement
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Specific Requirements
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
CDPH Food Code: Section 2-102.11, 2-102.12
Violation #1
CRITICAL
Violation Details
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption.OBSERVED NUMEROUS LIVE INSECTS/BUGS CRAWLING INSIDE 10LB STORAGE CONTAINER OF TROPICAL DRY FRUIT MIX THAT WAS ON SALE STORAGE SHELF,FOOD NOT IN SOUND CONDITION FOR HUMAN CONSUMPTION.MANAGER REMOVED MIX AND DISPOSED OF IT. CDI-CRITICAL CITATION ISSUED.TOTAL COST
Why This Matters
Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.
Food Code Requirement
The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.
Specific Requirements
Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.
CDPH Food Code: Section 2-102.11, 2-102.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection