PASS W/ CONDITIONS
Risk 2 (Medium)
SUPERDAWG Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 6, 2023
Canvass
License #3616
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER- MILK AT 45.7 F AND CHEESE AT 45.5 F. HOWEVER FOUND WALK IN COOLER AMBIENT AIR TEMPERATURE AT BELOW 41.0 F AT THIS TIME. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED AT THIS TIME. INSTRUCTED MANAGER/OWNER TCS FOODS MUST BE HELD AT 41.0 IF HELD COLD. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 196 LBS, VALUED AT $311.00.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER- MILK AT 45.7 F AND CHEESE AT 45.5 F. HOWEVER FOUND WALK IN COOLER AMBIENT AIR TEMPERATURE AT BELOW 41.0 F AT THIS TIME. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED AT THIS TIME. INSTRUCTED MANAGER/OWNER TCS FOODS MUST BE HELD AT 41.0 IF HELD COLD. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 196 LBS, VALUED AT $311.00.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection