PASS
Risk 1 (High)
SUPER MERCADO BARRERA Passes Health Inspection - Chicago Grocery store
July 10, 2025
Canvass Re-Inspection
License #2517280
2
Total Violations
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED PORK SKINS DRYING ON RACK IN REAR STORAGE IN CONTACT WITH WALL. INSTRUCTED TO PROVIDE A BARRIER BETWEEN WALL AND FOOD THAT IS NON-POROUS, SMOOTH, AND EASY TO CLEAN.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED PORK SKINS DRYING ON RACK IN REAR STORAGE IN CONTACT WITH WALL. INSTRUCTED TO PROVIDE A BARRIER BETWEEN WALL AND FOOD THAT IS NON-POROUS, SMOOTH, AND EASY TO CLEAN.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection