FAIL
Risk 2 (Medium)
SUPER FOOD & LIQUORS, INC. Fails Health Inspection - Chicago Grocery store
SUPER FOOD & LIQUORS, INC.
(AKA: SUPER FOOD & LIQUORS)
1049 W BRYN MAWR AVE, CHICAGO 60660
Grocery Store
April 12, 2016
Canvass
License #40429
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHLORINE TEST STRIPS ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION. CITATION ISSUED.7-38-030.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHLORINE TEST STRIPS ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION. CITATION ISSUED.7-38-030.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection