Home › SUPER FOOD & LIQUORS, INC. › Apr 12, 2016
FAIL Risk 2 (Medium)

SUPER FOOD & LIQUORS, INC. Fails Health Inspection - Chicago Grocery store

SUPER FOOD & LIQUORS, INC. (AKA: SUPER FOOD & LIQUORS) 1049 W BRYN MAWR AVE, CHICAGO 60660 Grocery Store
April 12, 2016 Canvass License #40429
2
Total Violations
2
Critical

Inspection Summary

This grocery store was inspected by the Chicago Department of Public Health on April 12, 2016. The inspection type was "Canvass" and resulted in a Fail outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Temperature 🚫 Plumbing Issues 🚫 Rodent Activity

Violations Cited by Chicago Health Inspector

2
Violation #22
CRITICAL
Violation Details
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHLORINE TEST STRIPS ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION. CITATION ISSUED.7-38-030.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHLORINE TEST STRIPS ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION. CITATION ISSUED.7-38-030.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections