⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 2 (Medium)

SUPER FOOD & LIQUORS, INC. Gets Conditional Pass on Health Inspection - Chicago Grocery store

SUPER FOOD & LIQUORS, INC. (AKA: SUPER FOOD & LIQUORS) 1049 W BRYN MAWR AVE, CHICAGO 60660 Grocery Store
October 31, 2013 Canvass License #40429
5
Total Violations
1
Critical
3
Major
1
Minor

Violations Cited by Chicago Health Inspector

5
Violation #19
MAJOR
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND MORE GARBAGE ON TOP OF DUMPSTER FALLING ON THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES TO PREVENT ACCESS TO FOOD SOURCE FOR PEST. MANAGER IMMEDIATELY CALLED COMPANY FOR PICK UP. BY THE END OF INSPECTION GARBAGE WAS PICKED UP. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Exterior waste areas must be clean and pest-proof.
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PLYWOOD USED AS SHELVING AT THE MEAT WALK IN COOLER.....NOTED MILK CRATES USED FOR ELEVATION OF WOOD SHELVE AT SAME. INSTRUCTED TO USED SMOOTH, NON ABSORBENT AND EASILY CLEANABLE SURFACE. MUST ALSO AVOID USE OF MILK CRATES FOR ELEVATION.....NOTED RUSTY AND DIRTY SHELVES INSIDE PRODUCE WALK IN COOLER. MUST CLEAN, REPLACE AND/OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF ICE MACHINE WITH DIRT AND DEBRIS AT THE REAR. (ICE USED FOR FOOD).
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS UNDERNEATH PALLET AT THE REAR DRY STORAGE WITH DIRT AND FOOD DEBRIS.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS UNDERNEATH PALLET AT THE REAR DRY STORAGE WITH DIRT AND FOOD DEBRIS.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections