FAIL
Risk 3 (Low)
SUNRISE FOOD MART Fails Health Inspection - Chicago Grocery store
June 29, 2012
License
License #2156832
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE.IMPROPER TEMPERATURE OF 44F.COOLER MUST MAINTAIN 40F OR BELOW.MUST REPAIR.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3- COMP SINK FAUCET IN POOR REPAIR,LOOSE,VERY LEAKY.MUST REPAIR OR REPLACE.NO DRAIN BOARD AT 3-COMP SINK.MUST INSTALL.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3- COMP SINK FAUCET IN POOR REPAIR,LOOSE,VERY LEAKY.MUST REPAIR OR REPLACE.NO DRAIN BOARD AT 3-COMP SINK.MUST INSTALL.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection