PASS
Risk 1 (High)
SUNNY SIDE UP Passes Health Inspection - Chicago Restaurant
May 4, 2018
Canvass
License #2179116
4
Total Violations
1
Critical
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 4, 2018. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK IN COOLER AND SOME REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED/POOR REPAIR. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED DOOR RUBBER GASKETS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SOME LIGHT BULBS NOT WORKING AT 3RD AND 4TH FLOORS PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT SAID PREP AREAS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 4TH FLOOR DISHWASH 3-COMAPARTMENT SINK STOPPERS NOT HOLDING WATER, 3RD FLOOR BAR 3-COMPARTMENT SINK FAUCET LOOSE, LOWER LEVEL EXHUAST FANS NOT WORKING IN BOTH MENS/WOMENS WASHROOMS. MUST PROVIDE WORKING EXHUAST FANS IN SAID WASHROOMS, MUST PROVIDE STOPPERS FOR SAID 3-COMPARTMENT SINK AND REPAIR BAR 3-COMPARTMENT SINK FAUCET.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 4TH FLOOR DISHWASH 3-COMAPARTMENT SINK STOPPERS NOT HOLDING WATER, 3RD FLOOR BAR 3-COMPARTMENT SINK FAUCET LOOSE, LOWER LEVEL EXHUAST FANS NOT WORKING IN BOTH MENS/WOMENS WASHROOMS. MUST PROVIDE WORKING EXHUAST FANS IN SAID WASHROOMS, MUST PROVIDE STOPPERS FOR SAID 3-COMPARTMENT SINK AND REPAIR BAR 3-COMPARTMENT SINK FAUCET.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection