FAIL
Risk 2 (Medium)
SUN WING SUPERMARKET Fails Health Inspection - Chicago Grocery store
March 26, 2024
Short Form Complaint
License #2835868
5
Total Violations
3
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #15
MAJOR
Violation Details
FOOD SEPARATED AND PROTECTED - Comments: OBSERVED PROHIBITED FOOD ITEMS STORED FOR CONSUMER SELF-SERVICE.OBSERVED AND OPEN CONTAINER OF SMOKED PORK STORED OUTSIDE OF THE OFFICE DOOR, FROZEN POULTRY AND OTHER MEATS STORED IN OPEN BOXES IN THE SHOPPING AISLES FOR SALE. INSTRUCTED RAW, UNPACKAGED ANIMAL FOODS (BEEF, LAMB, PORK, POULTRY, AND FISH) MAY NOT BE OFFERED FOR CONSUMER SELF SERVICE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
Why This Matters
Improper storage allows contamination from dripping, pests, and cross-contamination between foods.
Food Code Requirement
Food must be protected from contamination during storage and display.
Specific Requirements
Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.
CDPH Food Code: Section 3-305.11, 3-302.11
Violation #28
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED OPEN BAIT PACKAGES AND OPEN STICKY RODENT TRAPS THROUGHOUT FACILITY, ESPECIALLY IN THE BASMENT. INSTURCTED TO REMOVE ALL OPEN RODENT BAIT STATIONS AND INFORMED MANAGER THAT RODENT BAIT SHALL BE CONTAINED IN A COVERED, TAMPER-RESISTANT BAIT STATION. PRIORITY VIOLATION 7-38-015, CITATION ISSUED
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A DEAD MOUSE ON AN OPEN STICKY TRAP BEHIND THE PALLETS SURROUNDING THE HOT WATER TANK IN THE BASEMENT. INSTRUCTED TO REMOVE DEAD MOUSE AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY. OBSERVED APPROXIMATELY 100 MICE DROPPINGS THROUGHOUT. THE FOLLOWING FLOORS WERE OBSERVED WITH MICE DROPPINGS: IN THE OFFICE AREA, INSIDE OF THE WALK-IN COOLER NEXT TO THE BUTCHER PREP AREA, MOP SINK, THE TOILET ROOMS, NEAR THE FREEZER UNITS ACROSS THE SEAFOOD AND MEAT PREP AREA, THE FREEZER UNITS ACROSS FROM THE OFFICE, THE FRONT COUNTER NEAR THE FRONT ENTRANCE, NEAR THE PACKAGED GOODS SUCH AS RED RICE AND RED SORGHUMHOLD STORED IN THE CORNER AT THE REAR LEFT OF THE OFFICE, IN THE BASEMENT NEAR THE HOT WATER TANK, WALLBASES, AROUND THE COLUMNS AND PALLETS THROUGHOUT THE BASEMENT. ALSO, OBERSERVED MICE DROPPINGS ON PALLETS BEHIND THE FRONT COUNTER AREA AND IN THE BASEMENT THROUGHOUT, INSIDE OF THE LOWER OPENING BEHIND THE FRONT SERIVCE COUNTER, AND ON THE LOWER WOODEN UNIT UNDER THE PREPACKAGED DESSERT ITEMS NEAR THE CHECKOUT REGISTERS. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY. OBSERVED APPROXIMATELY 100 MICE DROPPINGS THROUGHOUT. THE FOLLOWING FLOORS WERE OBSERVED WITH MICE DROPPINGS: IN THE OFFICE AREA, INSIDE OF THE WALK-IN COOLER NEXT TO THE BUTCHER PREP AREA, MOP SINK, THE TOILET ROOMS, NEAR THE FREEZER UNITS ACROSS THE SEAFOOD AND MEAT PREP AREA, THE FREEZER UNITS ACROSS FROM THE OFFICE, THE FRONT COUNTER NEAR THE FRONT ENTRANCE, NEAR THE PACKAGED GOODS SUCH AS RED RICE AND RED SORGHUMHOLD STORED IN THE CORNER AT THE REAR LEFT OF THE OFFICE, IN THE BASEMENT NEAR THE HOT WATER TANK, WALLBASES, AROUND THE COLUMNS AND PALLETS THROUGHOUT THE BASEMENT. ALSO, OBERSERVED MICE DROPPINGS ON PALLETS BEHIND THE FRONT COUNTER AREA AND IN THE BASEMENT THROUGHOUT, INSIDE OF THE LOWER OPENING BEHIND THE FRONT SERIVCE COUNTER, AND ON THE LOWER WOODEN UNIT UNDER THE PREPACKAGED DESSERT ITEMS NEAR THE CHECKOUT REGISTERS. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection