SUN WAH BAR-B-Q INC CO Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN FRONT KITCHEN AREA: OBSERVED A CONTAINER OF BBQ PORK AT 94.9, A CONTAINER OF BEEP TRIPE AT 98.4F, CONTAINER OF PORK EARS AT 115.6F, AND TWO CONTAINERS OF PORK INTESTINE AT 96.3F & 110.4F ON THE STEAM TABLE. FOUND 4 FULL CHICKENS AT 81.0F, 3 COOKED DUCKS AT 82.9F, AND SLABS OF RIBS AT 80.2F HANGING ABOVE THE STEAM TABLES. ALL POTENTIALLY HAZARDOUS FOOD ITEMS MUST BE 40F OR LOWER OR 140F OR ABOVE AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 106# OF FOOD WORTH $580. CRITICAL VIOLATION 7-38-005A

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ELEVATE STOCK AT LEAST 6 INCHES ABOVE THE GROUND IN THE WALK-IN COOLER AT ALL TIMES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE STAINED, DEEP GROOVED CUTTING BOARDS IN FOOD PREP AREA AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE STAINED, DEEP GROOVED CUTTING BOARDS IN FOOD PREP AREA AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.