FAIL
Risk 2 (Medium)
Sullivan House High School Fails Health Inspection - Chicago School
Sullivan House High School
(AKA: SULLIVAN HOUSE HIGH)
8164 S South Chicago AVE, CHICAGO 60617
School
March 22, 2013
Canvass
License #1878481
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL.RODENT/MICE DROPPINGS ON PREMISES IN MULTI PURPOSE ROOM,(MOP,ELECTRICAL,BOILER RM),UNDER STORAGE CRATES,11 DROPPINGS,UNDER WIRES ELECTRICAL BOX,12 DROPPINGS, MICE DROPPINGS THRU-OUT FLOORS IN REAR SOUTH STORAGE ROOM BEHIND AND BETWEEN CLUTTER.MUST CLEAN AND SANITIZE AREAS.CONTACT PEST CONTROL FOR TREATMENT.3-DOORS NOT RODENT PROOFED -,IE REAR EXIT SOUTH DOOR,FRONT PARKING LOT ON BOTTOM SIDES,FRONT PARKING DOOR AT BOTTOM CENTER AND SIDES 1/4 INCH.MUST REPAIR ALL DOORS.SERIOUS CITATION ISSUED.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR CABINETS NOT CLEAN INPREP AREA.MUST CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR CABINETS NOT CLEAN INPREP AREA.MUST CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection